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HS Codes Sections
Sections Sections Description
Section 01 HS Codes List of (Chapter 1 - 5 ) - Section I-Live Animals; Animal Products

HS Codes Chapters
Chapters Chapters Description
Chapter 02 Harmonized System Codes of Chapter 02 : Meat and edible meat offal

HS Codes Sub-Heading
Sub Heading Sub Heading Description
0203 MEAT OF SWINE, FRESH, CHILLED OR FROZEN

HS Codes Products
Hs Code Product Description
020311 CRCS & HLF CRCS SWINE MEAT,FRESH OR CHLD
02031100 CRCS & HLF CRCS SWINE MEAT,FRESH OR CHLD
020312 HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN
02031200 HAMS,SHLDR & CUT OF SWINE,FRSH/CHLD,BON IN
020319 OTHER MEAT OF SWINE,FRESH OR CHILLED
02031900 OTHER MEAT OF SWINE,FRESH OR CHILLED
020321 CARCASSES AND HALF-CARCASSES
02032100 CARCASSES & HLF-CARCASSES OF SWINE,FROZEN
020322 HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN
02032200 HAMS,SHLDR & CUT OF SWINE,FRZN,WTH BONE IN
020329 OTHER MEAT OF SWINE, FROZEN
02032900 OTHER MEAT OF SWINE, FROZEN


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