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HS Codes Sections
Sections Sections Description
Section 02 HS Codes List of (Chapter 6-14 ) - Section II-Vegetable Products

HS Codes Chapters
Chapters Chapters Description
Chapter 07 Harmonized System Codes of Chapter 07 : Edible vegetables and certain roots and tubers

HS Codes Sub-Heading
Sub Heading Sub Heading Description
0709 OTHER VEGETABLES, FRESH OR CHILLED

HS Codes Products
Hs Code Product Description
070920 ASPARAGUS FRESH OR CHILLED
07092000 ASPARAGUS FRESH OR CHILLED
070930 AUBERGINES(EGG PLANTS)FRSH OR CHLD
07093000 AUBERGINES(EGG PLANTS)FRSH OR CHLD
070940 CELERY OTHER THAN CELERIAC FRSH OR CHLD
07094000 CELERY OTHER THAN CELERIAC FRSH OR CHLD
070951 MUSHROOMS FRESH OR CHILLED
07095100 MUSHROOMS FRESH OR CHILLED
070959 OTHER MUSHROOMS(EXCLDNG GENUS,AGARICUS) FRSH OR CHLD
07095900 OTHER TRUFFLES FRESH OR CHILLED
070960 FRUITS OF THE GENUS CAPSICUM FRSH/CHLD
07096010 GREEN CHILLY
07096090 OTHER FRUITS OF THE GENUS CAPSICUM OR PIMENTA
070970 SPINACH FRSH/CHLD
07097000 SPINACH FRSH/CHLD
070990 OTHER VEG OF HEADING 0709 FRSH/CHLD
07099010 OLIVES FRESH OR CHILLED
07099020 PLANTAIN(CURRY BANANA)FRSH OR CHLD
07099030 PUMPKINS
07099040 GREEN PEPER
07099050 MIXED VEGETABLES
07099090 OTHER VEGETABLES FRESH OR CHILLED


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