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HS Codes Sections
Sections Sections Description
Section 02 HS Codes List of (Chapter 6-14 ) - Section II-Vegetable Products

HS Codes Chapters
Chapters Chapters Description
Chapter 08 Harmonized System Codes of Chapter 08 : Edible fruit and nuts; peel of citrus fruits or melons.

HS Codes Sub-Heading
Sub Heading Sub Heading Description
0804 BIRDS EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER

HS Codes Products
Hs Code Product Description
080410 DATES FRESH OR DRIED
08041010 DATES FRESH (EXCLUDING WET DATES)
08041020 DRY DATES SOFT (KHAYZUR OR WET DATES)
08041030 DRY DATES HARD (CHHOHARA OR KHAREK)
08041090 OTHER DATES
080420 FIGS FRESH OR DRIED
08042010 FIGS FRESH
08042090 OTHER FIGS EXCLDNG FRSH
080430 PINEAPPLES FRESH OR DRIED
08043000 PINEAPPLES FRESH OR DRIED
080440 AVOCADOS FRESH OR DRIED
08044000 AVOCADOS FRESH OR DRIED
080450 GUAVAS,MANGOES/MANGOSTEENS FRESH OR DRIED
08045010 GUAVAS FRESH OR DRIED
08045020 MANGOES FRESH
08045030 MANGOES SLICED DRIED
08045040 MANGO PULP
08045090 OTHRS FRESH OR DRIED


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