Search Hs Code
HS Codes Sections
Sections Sections Description
Section 02 HS Codes List of (Chapter 6-14 ) - Section II-Vegetable Products

HS Codes Chapters
Chapters Chapters Description
Chapter 09 Harmonized System Codes of Chapter 09 : Coffee, tea, mate and spices

HS Codes Sub-Heading
Sub Heading Sub Heading Description
0910 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES

HS Codes Products
Hs Code Product Description
091010 GINGER
09101010 GINGER FRESH
09101020 GINGER DRIED UNBLEACHED
09101030 GINGER DRIED BLEACHED
09101040 GINGER POWDER
09101090 GINGER,NES INCL DRIED
091020 SAFFRON
09102010 SAFFRON STIGMA
09102020 SAFFRON STAMEN
09102090 OTHER SAFFRON
091030 TURMERIC (CURCUMA)
09103010 FRESH
09103020 DRY
09103030 POWDER
09103090 OTHER TURMERIC
091091 MIXTRS OF TWO OR MORS PRODCTS OF DIFF HDG
09109100 MIXTRS OF TWO OR MORS PRODCTS OF DIFF HDG
091099 OTHER : SEED :
09109911 CELERY SEED
09109912 FENUGREEK SEED
09109913 DILL SEED
09109914 AJWAN SEED (BISHOP SEED)
09109915 CASSIA T0REA SEED
09109919 OTHER SPICES N.E.S
09109921 CASSIA POWDER
09109922 CUMIN POWDER
09109923 CELERY POWDER
09109924 FENUGREEK POWDER
09109925 DILL POWDER
09109926 POPPY POWDER
09109927 MUSTARD POWDER
09109929 OTHER POWDER OF OTHER SPICES N.E.S.
09109931 CARDAMOM HUSK
09109939 SPICES HUSK/SPENT, N.E.S.,
09109990 OTHER SPICES, NES


Copyright © 2019 Iqraglobalexim.com