HS Code 16054000 - HS Classification Of OTHER CRUSTACEANS PREPARED OR PRESERVED

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Section 04	HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

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Chapter 16	Harmonized System Codes of Chapter 16 : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

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1605	CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED

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16054000	OTHER CRUSTACEANS PREPARED OR PRESERVED