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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 19 Harmonized System Codes of Chapter 19 : Preparations of cereals, flour, starch or milk; pastry cooks' products.

HS Codes Sub-Heading
Sub Heading Sub Heading Description
1901 MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAI

HS Codes Products
Hs Code Product Description
190110 FOOD PRPNS FR INFNT USE PUT UP FR RTL SALE
19011010 MALTED MILK (INCLUDING POWDER)
19011090 OTHER FOOD PRPNS FR INFNT USE EXCL MALTED MILK
190120 MIXES & DOUGHS FOR THE PREPARATION OF BAKER'S WARES OF HEADING NO 1905
19012000 MIXES & DOUGHS FOR THE PREPARATION OF BAKER'S WARES OF HEADING NO 1905
190190 OTHER MLT EXTRCT AND FOOD PRPNS
19019010 OTHER MALT EXTRACT
19019090 ALL OTHR PRPN OF FLR MEAL STRCH/MLT EXTRCT


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