Search Hs Code
HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 19 Harmonized System Codes of Chapter 19 : Preparations of cereals, flour, starch or milk; pastry cooks' products.

HS Codes Sub-Heading
Sub Heading Sub Heading Description
1902 PASTA, WHETHER OR NOT COOKED OR STUFFED ( WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREP

HS Codes Products
Hs Code Product Description
190211 UNCOKD PSTA NTSTFD/OTHRWSE PRPD CNTNG EGGS
19021100 UNCOKD PSTA NTSTFD/OTHRWSE PRPD CNTNG EGGS
190219 OTHR UNCOOKD NOTSTFD/OTHRWSE PRPD PSTA
19021900 OTHR UNCOOKD NOTSTFD/OTHRWSE PRPD PSTA
190220 STUFFED PASTA W/N COOKD/OTHRWSE PRPD
19022010 COOKED STUFFED PASTA
19022090 OTHER STUFFED PASTA W/N COOKD/OTHRWSE PRPD
190230 OTHER PASTA :
19023010 DRIED OTHER PASTA
19023090 OTHER PASTA OTHER THAN DRIED PASTA
190240 COUSCOUS WHETHER OR NOT PREPARED
19024010 UNPREPARED COUSCOUS W/N PREPARED
19024090 OTHER COUSCOUS W/N PREPARED


Copyright © 2019 Iqraglobalexim.com