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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 19 Harmonized System Codes of Chapter 19 : Preparations of cereals, flour, starch or milk; pastry cooks' products.

HS Codes Sub-Heading
Sub Heading Sub Heading Description
1904 PRPD FOODS OBTND BY SWLNG/ROSTNG OF CRLS PRDCTS (CORN FLKS) CRLS INTHE FORMOF GRAINFLKS ET

HS Codes Products
Hs Code Product Description
190410 PRPD FOODS OBTND BY SWLNG/RSTNG OF CRLS
19041010 CORN FLAKES
19041020 PAWA,MUDI AND THE LIKE
19041030 BULGAR WHEAT
19041090 OTHER PAPD FOODS OBTND BY SWLNO/RSTNG OF CRLS
190420 PRPD FOODS OBTND FRM ROASTD/UNROASTD OR MXTR OR UNROASTD CRLS FLKS
19042000 PRPD FOODS OBTND FRM ROASTD/UNROASTD OR MXTR OR UNROASTD CRLS FLKS
190430 BULGUR WHEAT
19043000 BULGUR WHEAT
190490 OTHER PRPD FOODS OBTND FROM RSTD CRL FLKS
19049000 OTHER PRPD FOODS OBTND FROM RSTD CRL FLKS


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