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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 20 Harmonized System Codes of Chapter 20 : Preparations of vegetables, fruit, nuts or other parts of plants.

HS Codes Sub-Heading
Sub Heading Sub Heading Description
2007 JAMS FRUT JELLY MARMALDS FRUT/NUT PUREE & FRUT/NUT PASTS COOKD PRPNS W/N CONTNG SUGR

HS Codes Products
Hs Code Product Description
200710 HOMOGENISED PREPARATIONS
20071000 HOMOGENISED PREPARATIONS
200791 JAMS JELLIES MRMLDS ETC OF CITRUS FRUITS
20079100 JAMS JELLIES MRMLDS ETC OF CITRUS FRUITS
200799 OTHRS
20079910 JAMS JELLIES MRMLDS ETC. OF MANGOE
20079920 GUAVA
20079930 PINEAPPLE
20079940 APPLE
20079990 JAMS JELLIES MRMLDS ETC OF OTHER FRUITS


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