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Section 04
HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Chapter 20
Harmonized System Codes of Chapter 20 : Preparations of vegetables, fruit, nuts or other parts of plants.
HS Codes Sub-Heading
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Sub Heading Description
2008
FRUITS NUTS & OTHER EDIBLE PARTS OF PLANTSOTHRWISE PREPD/PRSVD, W/N SWEETND N.E.S.
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20089919
OTHER FRUIT SQUASH
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