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HS Codes Sections
Sections Sections Description
Section 01 HS Codes List of (Chapter 1 - 5 ) - Section I-Live Animals; Animal Products

HS Codes Chapters
Chapters Chapters Description
Chapter 02 Harmonized System Codes of Chapter 02 : Meat and edible meat offal

HS Codes Sub-Heading
Sub Heading Sub Heading Description
0204 MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN

HS Codes Products
Hs Code Product Description
020410 CRCS & HALF-CRCS OF LAMB, FRSH OR CHLD
02041000 CRCS & HALF-CRCS OF LAMB, FRSH OR CHLD
020421 CRCS & HLF CRCS OF SHEEP,FRSH OR CHLD
02042100 CRCS & HLF CRCS OF SHEEP,FRSH OR CHLD
020422 OTHER CUTS WITH BONE IN
02042200 OTHR CUTS WITH BON IN OF SHEEP, FRSH/CHLD
020423 BONELESS
02042300 BONELESS MEAT OF SHEEP, FRESH OR CHILLED
020430 CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN
02043000 CARCASSES & HALF-CARCASSES OF LAMB,FROZEN
020441 CARCASSES AND HALF-CARCASSES
02044100 CARCASSES & HALF-CARCASSES OF SHEEP,FROZEN
020442 OTHER CUTS WITH BONE IN
02044200 OTHER CUTS OF SHEEP WITH BONE IN, FROZEN
020443 BONELESS
02044300 BONELESS MEAT OF SHEEP, FROZEN
020450 MEAT OF GOATS
02045000 MEAT OF GOATS


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