HS Code 02043000 - HS Classification Of CARCASSES & HALF-CARCASSES OF LAMB,FROZEN

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HS Codes Sections

Sections	Sections Description


Section 01	HS Codes List of (Chapter 1 - 5 ) - Section I-Live Animals; Animal Products

HS Codes Chapters

Chapters	Chapters Description


Chapter 02	Harmonized System Codes of Chapter 02 : Meat and edible meat offal

HS Codes Sub-Heading

Sub Heading	Sub Heading Description


0204	MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN

HS Codes Products

Hs Code	Product Description


02043000	CARCASSES & HALF-CARCASSES OF LAMB,FROZEN