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Section 01
HS Codes List of (Chapter 1 - 5 ) - Section I-Live Animals; Animal Products
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Chapter 02
Harmonized System Codes of Chapter 02 : Meat and edible meat offal
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0207
MEAT AND EDINLE OFFAL OF THE POULTRY OF HEADING NO.01.05, FRESH CHILLED OR FROZEN
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02071300
CUTS & OFAL OF FWLS OF THE SPCS GALS DOMSTCS.FRSH/CHILD
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