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HS Codes Sections
Sections Sections Description
Section 01 HS Codes List of (Chapter 1 - 5 ) - Section I-Live Animals; Animal Products

HS Codes Chapters
Chapters Chapters Description
Chapter 02 Harmonized System Codes of Chapter 02 : Meat and edible meat offal

HS Codes Sub-Heading
Sub Heading Sub Heading Description
0207 MEAT AND EDINLE OFFAL OF THE POULTRY OF HEADING NO.01.05, FRESH CHILLED OR FROZEN

HS Codes Products
Hs Code Product Description
020711 MEAT/EDBL OFAL OF FOWLS OF THE SPCS GALS DOMESTICUS NOT CUT IN PIECES,FRES/CHILLED
02071100 MEAT/EDBL OFAL OF FOWLS OF THE SPCS GALS DOMESTICUS NOT CUT IN PIECES,FRES/CHILLED
020712 MEAT/EDBL OFAL OF FOWLSOF THE SPCS GALS DOMESTICUS NOT CUT IN PIECES,FROZEN
02071200 MEAT/EDBL OFAL OF FOWLSOF THE SPCS GALS DOMESTICUS NOT CUT IN PIECES,FROZEN
020713 CUTS AND OFFAL, FRESH OR CHILLED
02071300 CUTS & OFAL OF FWLS OF THE SPCS GALS DOMSTCS.FRSH/CHILD
020714 CUTS AND OFFAL, FROZEN
02071400 CUTS & OFAL OF FOWLS OF THE SPECIS GALS DOMSTCUS, FRZN
020724 MEAT & EDBL OFAL OF TURKYS WHOL FRSH/CHLD
02072400 MEAT & EDBL OFAL OF TURKYS WHOL FRSH/CHLD
020725 MEAT& EDIBLE OFALS OF TURKEYS WHOLE,FRZN
02072500 MEAT& EDIBLE OFALS OF TURKEYS WHOLE,FRZN
020726 CUTS AND OFFAL, FRESH OR CHILLED
02072600 CUTS AND OFFAL OFTURKEYS FRESH/CHILLED
020727 CUTS AND OFFAL, FROZEN
02072700 CUTS AND OFFAL OF TURKEYS FROZEN
020732 MEAT & EDBL OFAL OF DUCKS,GEESE/GUINEA FOWLS,NOT CUT IN PIECES FRSH/CHILLED
02073200 MEAT & EDBL OFAL OF DUCKS,GEESE/GUINEA FOWLS,NOT CUT IN PIECES FRSH/CHILLED
020733 MEAT & EDBL OFAL OF DUCKS,GEESE/GUINEA FOWLS, NOT CUT IN PIECES ,FROZEN
02073300 MEAT & EDBL OFAL OF DUCKS,GEESE/GUINEA FOWLS, NOT CUT IN PIECES ,FROZEN
020734 FATTY LIVERS, FRESH OR CHILLED
02073400 FATTY/LIVERS OF DUCKS,GEESE ETC FRSH/CHLD
020735 OTHER, FRESH OR CHILLED
02073500 MEAT & EDBL OFAL OF DCK GESE ETC FRSH/CHLD
020736 OTHER, FROZEN
02073600 MEAT & EDBL OFL OF DUCK, GESE ETC FRZN


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