HS Code 02072700 - HS Classification Of CUTS AND OFFAL OF TURKEYS FROZEN

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Sections	Sections Description


Section 01	HS Codes List of (Chapter 1 - 5 ) - Section I-Live Animals; Animal Products

HS Codes Chapters

Chapters	Chapters Description


Chapter 02	Harmonized System Codes of Chapter 02 : Meat and edible meat offal

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Sub Heading	Sub Heading Description


0207	MEAT AND EDINLE OFFAL OF THE POULTRY OF HEADING NO.01.05, FRESH CHILLED OR FROZEN

HS Codes Products

Hs Code	Product Description


02072700	CUTS AND OFFAL OF TURKEYS FROZEN