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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 16 Harmonized System Codes of Chapter 16 : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

HS Codes Sub-Heading
Sub Heading Sub Heading Description
1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

HS Codes Products
Hs Code Product Description
160411 SALMN FISH WHL/PIECS BT NT MNCD PRPD/PRSVD
16041100 SALMN FISH WHL/PIECS BT NT MNCD PRPD/PRSVD
160412 HERRING FISH WHL/PCS BT NT MNCD PRPD/PRSVD
16041210 PICKLED HERRING FISH
16041290 OTHER HERRING FISH PRPD/PRSVD
160413 SARDINES SRDNELLA & BRISLNG/SPRTS WHOLE OR IN PIECES BUT NOT MINCED PRPD/PRSVD
16041310 SARDINES SARDINELLA & BRISLING WHOLE OR IN PIECES BUT NOT MINCED PRPD OR PRSVD
16041320 SPRTS WHOL/PIECS BT NT MINCD PRPD/PRSVD
160414 TUNAS SKPJACK/ATLNTIC BONTO(SARDA SP) WHOLE/PIECS BUT NOT MINCD PRPD/PRSVD
16041410 TUNAS WHOLE OR IN PIECES BUT NOT MINCED
16041490 SKIPJACK&ATLANTIC BONITO WHL/PCS,NT MINCED
160415 MACKERAL WHL/PCS NOT MINCD PRPD/PRSVD
16041500 MACKERAL WHL/PCS NOT MINCD PRPD/PRSVD
160416 ANCHOVES WHL/PCS NOT MINCD PRPD/PRSVD
16041600 ANCHOVES WHL/PCS NOT MINCD PRPD/PRSVD
160419 OTHR FISH,WHL/PCS,NT MINCED,PRPD/PRSVD
16041900 OTHR FISH,WHL/PCS,NT MINCED,PRPD/PRSVD
160420 OTHER PREPARED OR PRESERVED FISH
16042000 OTHR PREPARED OR PRESERVED FISH
160430 CAVIR & CAVIR SUBSTUTS PRPD FROM FISH EGGS
16043000 CAVIR & CAVIR SUBSTUTS PRPD FROM FISH EGGS


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