HS Code 16041320 - HS Classification Of SPRTS WHOL/PIECS BT NT MINCD PRPD/PRSVD

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HS Codes Sections

Sections	Sections Description


Section 04	HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters

Chapters	Chapters Description


Chapter 16	Harmonized System Codes of Chapter 16 : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

HS Codes Sub-Heading

Sub Heading	Sub Heading Description


1604	PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

HS Codes Products

Hs Code	Product Description


16041320	SPRTS WHOL/PIECS BT NT MINCD PRPD/PRSVD