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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 19 Harmonized System Codes of Chapter 19 : Preparations of cereals, flour, starch or milk; pastry cooks' products.

HS Codes Sub-Heading
Sub Heading Sub Heading Description
1905 COCOA; COMMUNION WAFERS, EMPTY CACHETS

HS Codes Products
Hs Code Product Description
19051000 CRISP BREAD


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