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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 19 Harmonized System Codes of Chapter 19 : Preparations of cereals, flour, starch or milk; pastry cooks' products.

HS Codes Sub-Heading
Sub Heading Sub Heading Description
1905 COCOA; COMMUNION WAFERS, EMPTY CACHETS

HS Codes Products
Hs Code Product Description
190510 CRISP BREAD
19051000 CRISP BREAD
190520 GINGERBREAD & THE LIKE
19052000 GINGERBREAD & THE LIKE
190531 SWEET BISCUITS
19053100 SWEET BISCUITS
190532 WAFFLES AND WAFERS
19053211 COATED WITH CHOCOLATE OR CONTNG CHOCOLATE
19053219 OTHER COMMUNION WAFERS
19053290 OTHER WAFFLES AND WAFERS
190540 RUSKS TOASTED BREAD & SMLR TOASTED PRDCTS
19054000 RUSKS TOASTED BREAD & SMLR TOASTED PRDCTS
190590 OTHR BREAD,PSTRY,RICE PAPR & SMLR PRODUCTS
19059010 PASTRIES & CAKES
19059020 BISCUITS NES OR INCLUDED
19059030 EXTRUDED OR EXPANDED PRODUCTS,SAVOUR , OR SALTED
19059040 PAPAD
19059090 OTHR BREAD,PSTRY,RICE PAPR & SMLR PRODUCTS


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