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Section 04
HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Chapter 19
Harmonized System Codes of Chapter 19 : Preparations of cereals, flour, starch or milk; pastry cooks' products.
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1905
COCOA; COMMUNION WAFERS, EMPTY CACHETS
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19059030
EXTRUDED OR EXPANDED PRODUCTS,SAVOUR , OR SALTED
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