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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 20 Harmonized System Codes of Chapter 20 : Preparations of vegetables, fruit, nuts or other parts of plants.

HS Codes Sub-Heading
Sub Heading Sub Heading Description
2005 OTHR VGTBLS PRPD/PRSVD OTHRWSE THN BY VENEGAR/ACETIC ACID NT FRZN OTHR THN PRDTCS OF HDNG

HS Codes Products
Hs Code Product Description
200510 HOMOGENISED VGTBLS,PRPD/PRSVD, NT FRZN
20051000 HOMOGENISED VGTBLS,PRPD/PRSVD, NT FRZN
200520 POTATOES PRPD/PRSVD, NOT FRZN
20052000 POTATOES PRPD/PRSVD, NOT FRZN
200540 PEAS (PTSOM SATIVUM) PRPD/PRSVD,NT FRZN
20054000 PEAS (PTSOM SATIVUM) PRPD/PRSVD,NT FRZN
200551 BEANS SHELLED PRPD/PRSVD, NT FRZN
20055100 BEANS SHELLED PRPD/PRSVD, NT FRZN
200559 OTHR BEANS PRPD/PRSVD,NT FRZN
20055900 OTHR BEANS PRPD/PRSVD,NT FRZN
200560 ASPARAGUS PRPD/PRSVD,NT FRZN
20056000 ASPARAGUS PRPD/PRSVD,NT FRZN
200570 OLIVES PRPD/PRSVD, NT FRZN
20057000 OLIVES PRPD/PRSVD, NT FRZN
200580 SWEET CORN PRPD/PRSVD, NT FRZN
20058000 SWEET CORN PRPD/PRSVD, NT FRZN
200591 BAMBOO SHOOTS
20059100 BAMBOO SHOOTS
200599 OTHER
20059900 OTHER VEG & MIXTRE OF VEGETBLES


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