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Section 04
HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
HS Codes Chapters
Chapters
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Chapter 20
Harmonized System Codes of Chapter 20 : Preparations of vegetables, fruit, nuts or other parts of plants.
HS Codes Sub-Heading
Sub Heading
Sub Heading Description
2005
OTHR VGTBLS PRPD/PRSVD OTHRWSE THN BY VENEGAR/ACETIC ACID NT FRZN OTHR THN PRDTCS OF HDNG
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20055900
OTHR BEANS PRPD/PRSVD,NT FRZN
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