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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 21 Harmonized System Codes of Chapter 21 : Miscellaneous edible preparations

HS Codes Sub-Heading
Sub Heading Sub Heading Description
2106 OTHR FOOD PREPRNS N.E.S.

HS Codes Products
Hs Code Product Description
210610 PROTEIN CONCNTRTS & TEXTURED PROTN SBSTNCS
21061000 PROTEIN CONCNTRTS & TEXTURED PROTN SBSTNCS
210690 OTHER FOOD PREPARATIONS
21069011 SOFT DRINK -SHARBAT
21069019 SOFT DRINK - OTHER THAN SHARBAT
21069020 PAN-MASALA INCLUDING SCENTED SUPARI (BETEL SPICES PREPARED)
21069030 BETEL NUT PRODUCT KNOWN AS SUPARI
21069040 SUGR-SYRP CONTNG FLAVRNG/COLRNG MTRL NES
21069050 COMPND PRPNS FOR MKNG BEVERGS(NON-ALCOHLC)
21069060 FOOD FLAVOURING MATERIAL
21069070 CHURNA FOR PAN
21069080 CUSTARD POWDER
21069091 OTHER DIABETIC FOODS
21069092 OTHER STERILISED OR PASTURISED MILLSTONE
21069099 OTHER FOOD PREPARATION NES


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