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Produc Description
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HS Codes Sections
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Sections Description
Section 04
HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
HS Codes Chapters
Chapters
Chapters Description
Chapter 21
Harmonized System Codes of Chapter 21 : Miscellaneous edible preparations
HS Codes Sub-Heading
Sub Heading
Sub Heading Description
2101
EXTRTS ESSNCS & CNCNTRTS OF COFFE TEA/ MATE& THR PRPN;RSTD CHICORY & OTHR RSTD COFFE SUBSTI
2102
YEASTS(ACTIV/INACTIV);OTHR SINGLE CELL MICRO-ORGNSMS;DEAD(BUT NT INCL VACCINS OF HEADING NO
2103
SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR A
2104
SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS
2105
ICE CREAM & OTHR EDBL ICE W/N CONTNG COCOA
2106
OTHR FOOD PREPRNS N.E.S.
HS Codes Products
Hs Code
Product Description
210111
EXTRCTS ESSNCS & CNCNTRTS OF COFFE
21011110
INSTANT COFFEE FLAVOURED
21011120
INSTANT COFFEE NOT FLAVOURED
21011130
COFFEE AROMA
21011190
OTHER EXRCTS ESSNCS & CNCNTRTS OF COFFEE
210112
PRPN WTH A BASIS OF EXTRCTS ESSNCS OR CNCNTRTS OR WTH A BASIS OF COFFEE
21011200
PRPN WTH A BASIS OF EXTRCTS ESSNCS OR CNCNTRTS OR WTH A BASIS OF COFFEE
210120
EXTRCTS ESSNCS & CNCNTRTS,OF TEA/MATE & PRPNS WTH A BASIS OF THESE EXTRCTS,ESSNCS OR CONCEN
21012010
INSTANT TEA
21012020
QUICK BREWING BLACK TEA
21012030
TEA AROMA
21012090
OTHR EXTRCTS ESSNCS& CNCNTRTS OF TEA/MATE
210130
ROASTED CHICORY & OTHR ROASTED COFFEE SUBSTUTS & EXTRCTS ESSNCES& CNCNTRTS THROF
21013010
CHICORY ROASTED
21013020
ROASTED COFFEE SUBSTITUTES
21013090
OTHR ROASTED COFFEE,SUBSTITUTES,EXTRACTS ESSENCES & CONCENTRATES
210210
ACTIVE YEASTS
21021010
CULTURE YEAST
21021020
BAKERS YEAST
21021090
OTHER ACTIVE YEAST
210220
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
21022000
INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG
210230
PREPARED BAKING POWDERS
21023000
PREPARED BAKING POWDERS
210310
SOYA SAUCE
21031000
SOYA SAUCE
210320
TOMATO KETCHUP & OTHER TOMATO SAUCES
21032000
TOMATO KETCHUP & OTHER TOMATO SAUCES
210330
MUSTARD FLOUR & MEAL & PREPARED MUSTARD
21033000
MUSTARD FLOUR & MEAL & PREPARED MUSTARD
210390
OTHR SAUCES & PREPARATIONS THERFOR MIXED CONDIMENTS & MIXED SEASONINGS
21039010
CURRY PASTE
21039020
CHILLI SAUCE
21039030
MAJONNAISE AND SALAD DRESSINGS
21039040
MCXED, CONDIMENTS AND MIXED SEASONING
21039090
OTHR MIXED CONDIMENTS & MIXED SEASONINGS
210410
SOUPS & BROTHS & PREPARATIONS THEREFOR
21041010
DRIED SOUPSL BROTS & PREPARAQIONS THEREFOR
21041090
OTHER THAN DRIED SOUP & BROTHS & PREPARATONS
210420
HOMOGENISED COMPOSITE FOOD PREPARATIONS
21042000
HOMOGENISED COMPOSITE FOOD PREPARATIONS
210500
ICE CREAM & OTHR EDBL ICE W/N CONTNG COCOA
21050000
ICE CREAM & OTHR EDBL ICE W/N CONTNG COCOA
210610
PROTEIN CONCNTRTS & TEXTURED PROTN SBSTNCS
21061000
PROTEIN CONCNTRTS & TEXTURED PROTN SBSTNCS
210690
OTHER FOOD PREPARATIONS
21069011
SOFT DRINK -SHARBAT
21069019
SOFT DRINK - OTHER THAN SHARBAT
21069020
PAN-MASALA INCLUDING SCENTED SUPARI (BETEL SPICES PREPARED)
21069030
BETEL NUT PRODUCT KNOWN AS SUPARI
21069040
SUGR-SYRP CONTNG FLAVRNG/COLRNG MTRL NES
21069050
COMPND PRPNS FOR MKNG BEVERGS(NON-ALCOHLC)
21069060
FOOD FLAVOURING MATERIAL
21069070
CHURNA FOR PAN
21069080
CUSTARD POWDER
21069091
OTHER DIABETIC FOODS
21069092
OTHER STERILISED OR PASTURISED MILLSTONE
21069099
OTHER FOOD PREPARATION NES
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