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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 21 Harmonized System Codes of Chapter 21 : Miscellaneous edible preparations

HS Codes Sub-Heading
Sub Heading Sub Heading Description
2103 SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR A

HS Codes Products
Hs Code Product Description
210310 SOYA SAUCE
21031000 SOYA SAUCE
210320 TOMATO KETCHUP & OTHER TOMATO SAUCES
21032000 TOMATO KETCHUP & OTHER TOMATO SAUCES
210330 MUSTARD FLOUR & MEAL & PREPARED MUSTARD
21033000 MUSTARD FLOUR & MEAL & PREPARED MUSTARD
210390 OTHR SAUCES & PREPARATIONS THERFOR MIXED CONDIMENTS & MIXED SEASONINGS
21039010 CURRY PASTE
21039020 CHILLI SAUCE
21039030 MAJONNAISE AND SALAD DRESSINGS
21039040 MCXED, CONDIMENTS AND MIXED SEASONING
21039090 OTHR MIXED CONDIMENTS & MIXED SEASONINGS


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