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HS Codes Sections
Sections Sections Description
Section 04 HS Codes List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

HS Codes Chapters
Chapters Chapters Description
Chapter 21 Harmonized System Codes of Chapter 21 : Miscellaneous edible preparations

HS Codes Sub-Heading
Sub Heading Sub Heading Description
2103 SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR A

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Hs Code Product Description
21039010 CURRY PASTE


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